BBQ Chicken Stuffed Bread – Crusty artisan bread filled with cheesy bbq chicken filling. A fun twist to traditional BBQ chicken pizza–perfect for game day appetizers or an easy dinner idea.
I love meals like this BBQ Chicken Stuffed Bread that only take a few minutes to throw together and you can guarantee your family will love it! It's the same idea as my Artichoke Dip Stuffed Bread recipe I posted a few months ago that has been really popular. Both recipes work great for party appetizers or for a fun and easy dinner idea. Use rotisserie chicken to make this recipe even simpler.
BBQ Chicken Stuffed Bread
Ingredients
- 3 cups shredded chicken (I use rotisserie chicken)
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/4 of a red onion, chopped
- 1/4 cup chopped fresh cilantro
- 3/4 cup barbecue sauce, divided
- 1 baguette crusty bread
Instructions
- To a large mixing bowl, add chicken, 1 1/4 cups mozzarella cheese, onion, cilantro, and 1/2 cup of barbecue sauce. Stir well to combine. Add a tiny bit more barbecue sauce if the mixture seems too dry.
- Cut the top edge of the bread loaf off and hollow out 1 1/2 inches deep to create a well for the filling. Spoon the BBQ chicken mixture into the loaf. Sprinkle with the remaining 1/4 cup mozzarella cheese. Drizzle with remaining BBQ sauce.
- Place on a baking tray and bake at 325 F degrees for about 20 minutes or until warmed through.
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