German Chocolate Truffles – coconut pecan german chocolate filling rolled into bite-size balls and dipped in chocolate.
Bite sized treats like these German Chocolate Truffles are not only cute, they make the perfect personalized treats. Perfect for parties, holiday gifts, of just a sweet indulgence on the weekend.
If you're a fan of truffles and bite sized treats you should try some of my other popular recipes, including:
Chocolate Chip Cookie Dough Truffles
Salted Chocolate Covered Caramels
These truffles were inspired by my LOVE for German chocolate cake. My favorite German chocolate cake recipe has the most amazing coconut pecan frosting.Whenever we make it everyone wants to eat that stuff straight with a spoon. I adapted my recipe to make it a little thicker for these truffles. Roll the filling into little balls and dip them in melted chocolate. DELICIOUS! Such a fun, simple and yummy treat. These may just be my neighbor Christmas gifts this year.
German Chocolate Truffles
Ingredients
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 cup butter
- 3 egg yolks
- 3/4 cup evaporated milk
- 1/2 cup flour
- 1 tsp vanilla
- 1 cup chopped pecans
- 1 1/2 cup shredded coconut
- 12 ounce bag chocolate chips (good quality)
Instructions
- To a medium saucepan add the brown sugar, granulated sugar, butter, egg yolks, evaporated milk and flour. Bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture is thickened. Remove from heat and stir vanilla, pecans and coconut.
- Pour mixture into a tupperware, cover and refrigerate for 1-2 hours or until completely cooled.
- Place a piece of wax or parchment paper over a large plate or cookie sheet. Grease your hands with non-stick cooking spray. Scoop out small spoonfuls of the mixture and gently roll into a ball. Place the balls on the wax paper. Place them in the freezer for about 10-20 minutes, or until firm.
- When you're ready to dip them, add the chocolate chips to a microwave safe bowl. Microwave in 15-20 second intervals, stirring in between, until melted and smooth.
- Use a fork to lower the balls into the melted chocolate, turning them to coat. Place on the sheet with wax paper and allow to set. If you live in a warmer/humid climate, place them in the fridge until set. Refrigerate, covered, to store.
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